EPISODE 3
POURING POWER: COCKTAILS, CLARET AND THE CROWN
In this week’s Intoxicating History, Henry Jeffreys and Tom Parker Bowles dive into the opulent, often outrageous world of royal courts, where what is poured and plated isn’t just about indulgence—it shapes politics, power, and even history itself.
From lavish banquets to surfeits of lampreys, and secret drinking behind closed palace doors, Henry and Tom uncover the stories of kings, queens, and clever courtiers who used food and drink as tools of influence, diplomacy, and death. Expect tales of scheming monarchs, historic alliances, and the favourite drinks that keep the wheels of royal life turning.
So pull up a throne, pour yourself something suitably grand, and join us as we reveal the fascinating, intoxicating secrets of the crown.
IMAGERY
Eleanor of Aquitaine and Henry II of England formed a powerful alliance through their marriage in 1152, uniting vast territories, including Aquitaine, under the English crown. This union significantly boosted the wine trade between Bordeaux and England, leading to the rise of claret, a light red wine beloved by the English aristocracy. Bordeaux’s vineyards flourished under this relationship, shaping the region’s enduring reputation. Eleanor and Henry’s tumultuous reign laid the foundation for future Anglo-French ties. They are buried side by side at Fontevraud Abbey in France, a fitting resting place for a partnership that shaped history and wine culture.
Lampreys are jawless, eel-like fish that were highly prized in medieval Europe for their rich, oily flesh. Considered a delicacy, they were often served at royal feasts and prepared in spiced sauces or pies. Their classification as “fish” made them a popular choice during Lent when meat was forbidden.
Lampreys gained particular notoriety when King Henry I of England reportedly died in 1135 after overindulging in them, despite warnings from his doctors. This cemented their association with opulence, excess, and royal tradition. Though less common today, lampreys remain a culinary curiosity in parts of Europe, particularly Portugal and Spain.
This photograph, taken during World War I at the Western Front, reflects a pivotal moment in British history, featuring King George V, Queen Mary, and Edward, Prince of Wales. The image underscores the royal family's effort to connect with the war effort and maintain national morale during one of the most turbulent periods in modern history.
By this point, the British monarchy was under increasing scrutiny. Anti-German sentiment at home led them to change their surname to Windsor in 1917, shedding their Germanic title, Saxe-Coburg and Gotha. Edward, the Prince of Wales, had begun visiting troops on behalf of the crown, marking his growing public role.
At the same time, social pressures influenced royal traditions. The Prime Minister, David Lloyd George, had encouraged the royal family to set an example by abstaining from alcohol in royal palaces during wartime austerity. This mirrored broader efforts to promote sacrifice and solidarity with the public. However, the King is known to have enjoyed the occasional glass of port behind closed doors…