EPISODE 5
Shaken, Not Stirred: How James Bond’s Drinks Defined an Era
We’re easing out of dry January by veering off the path of hard history and into the world of a fictional hero. One in which the love of vodka martinis reflects a post-war Britain desperate for glamour and escapism. And whose creator’s obsession with detail—right down to his hero’s champagne choices—tells us as much about the author as it does about his famous spy?
In this slightly geeky episode of Intoxicating History, Tom Parker Bowles and Henry Jeffreys share their love of that great British export - James Bond. They dive into how Bond’s drinking habits are a time capsule of the 1950s and ’60s. Why did author Ian Fleming insist Bond’s martinis were shaken, not stirred? How did Bond’s drinks—from Japanese sake to Jamaican rum—mirror Britain’s global reach and changing tastes? And what does a 2018 study reveal about how much Bond really drank (spoiler: it’s a lot)?
With fascinating insights and plenty of laughs, this episode uncovers the cultural history hidden in Bond’s glass. Pour yourself a drink and press play—you may end up shaken but hopefully not stirred.
Supported by Taylor’s Port
SOURCES
Named the best UK cocktail book by the 2014 World Gourmand Awards, The Complete Guide to the Drinks of James Bond is the ultimate resource for fans of 007 and cocktail enthusiasts. This expanded edition takes an in-depth look at the drinks enjoyed by James Bond across Ian Fleming's novels and the iconic Eon films.
Explore every beverage Bond indulges in, from classic cocktails and fine Champagne to the occasional beer. Did you know that Bond’s first on-screen beer wasn’t in Skyfall? This book uncovers that piece of trivia and much more, including the origins of his legendary vodka martini—shaken, not stirred—and the Vesper, introduced in Casino Royale.
Not only does this guide delve into the fascinating background of Bond’s drinks, including insights into world-renowned Champagne houses, but it also features cocktail recipes for you to recreate at home. Whether you’re savou ring a 007 moment solo or hosting a Bond-inspired gathering with friends and family, this book has everything you need to raise a glass in true Bond style.
A big shoutout to the author, David Leigh, of this amazing book—it’s been such a great resource for the pod. We’re super grateful for all the fascinating details he packed into it.
Just of few of the drinks mentioned in this episode. Click to buy via our friends at Master of Malt*.
*Affiliate Link
