EPISODE 6

Admiral Horatio Nelson, a figure synonymous with naval prowess, was bestowed the title of Duke of Bronté in recognition of his distinguished service, particularly during the Napoleonic Wars. This honour was conferred upon him in 1799 by Ferdinand IV of Naples, following Nelson’s pivotal role in securing the safety of Sicily from French invasion. The title, derived from the picturesque Sicilian village of Bronté, not only highlighted Nelson's military achievements but also anchored him to the rich heritage of the region. As Duke, Nelson was granted vast estates, which he bequeathed to his beloved wife, Lady Emma Hamilton, and their daughter, Horatia. The legacy of the Duke of Bronté transcends mere title; it embodies the culmination of a life marked by valour, strategic brilliance, and a complex interplay of personal affairs. This distinction remains an emblem of Nelson's enduring influence in maritime history and British aristocracy.

Pictured is the estate and house which it is unlikely Nelson ever visited.

M. Woodhouse, a distinguished Liverpool merchant, played an instrumental role in the history of Marsala wine, elevating its status in the British market during the 19th century. Through his astute business acumen and unwavering dedication to quality, Woodhouse identified Marsala as not merely a drink but as a symbol of refined taste. His efforts in promoting this fortified wine transcended mere commerce; he fostered an appreciation for its unique qualities that aligned seamlessly with British palates. By carefully curating his offerings and highlighting the wine's versatility, he made Marsala a staple at social gatherings, dinners, and festivities across England.

Moreover, Woodhouse’s influence extended to the British Navy, where he was pivotal in securing contracts that supplied Marsala for naval rations. By providing officers and sailors with this fortified wine, he ensured that Marsala became synonymous with maritime tradition. The incorporation of Marsala into naval provisions not only fortified morale but also fortified the body, leading to its acceptance as a valued part of daily sustenance. His contributions not only helped shape the export landscape of this Sicilian wine but also intertwined it in the very fabric of British naval heritage, cementing M. Woodhouse’s legacy in both the world of wine and maritime history.